Ausdrinks

Manufacturing Beverages I

Manufacturing Beverages I (MBI) offers technical training programs for those with an interest in developing knowledge of the beverage supply chain.

The formal setting is ideal for the introduction of delegates to the integrated regulatory, quality and safety programs of the beverage industry in Australia, New Zealand and beyond.

Whether attending as a newcomer to the industry, focused on sales or purchasing, or taking increased responsibility in a new role, Manufacturing Beverages I is structured to cover areas that will be valued by colleagues, customers and management alike.

With over twenty presentations from industry experts and professionals, the unique program covers a broad range of topics focusing on process control, ingredients and packaging. An offsite tour concludes the intensive three day program.

Location: Novotel Melbourne St Kilda,  16 The Esplanade, St Kilda VIC 3182

Date: Monday 11 August—13 August 2014

Price: Members $1,200 (excl. GST) / Non-members $1,650 (excl. GST)

To register for the Melbourne event please download the registration form* ausdrinks manufacturing beverages I registration – melb 2014

Program 

Day One (Process Control) Monday 11 August 2014

9:00 – 9.10 Welcome

Colin Felder, Australian Beverages Council

9:10 – 9:30 Introduction to the Australian Beverages Council 

Colin Felder, Australian Beverages Council

9:30 – 10:30 HACCP/ Food Hygiene & Safety

Gary Kennedy, Correct Food Systems

10:30 – 10:45 Beverage Break 

10:45 – 11:45 QA/ Auditing

Gary Kennedy, Correct Food Systems

11:45 – 12:30 Pest Control

David Lilly, Ecolab

12:30 – 13:15 Lunch Break

13:15 – 14:00 Water Filtration & Chemistry

John Reardon, Pall

14:00 – 14:45 Water Micro

Rosie Santangelo, Idexx

14:45 – 15:00 Beverage Break

15:00 – 17:00 Continuous Improvement Workshop

Andrew Ettlin, Ettlin International

 

Day Two (Ingredients) Tuesday 12 August 2014

9:00 – 9.10 Welcome

Colin Felder, Australian Beverages Council

9:10 – 10:00 Plant Hygiene 

Rob Ellis, Ecolab

10:00 – 10:45 Intro to Non-Alcoholic Beverages

Simon Brooke-Taylor, Brooke-Taylor & Co Pty Ltd

10:45 – 11.00 Beverages Break

11:00 – 11:45 Additives

Simon Brooke-Taylor, Brooke-Taylor & Co Pty Ltd

11:45 – 12:30 Flavours

Roland Kaldor, IFF

12:30 – 13:15 Lunch Break

13:15 – 14:00 Sugar

Mary Harrington, Sugar Australia

14:00 – 14:45 Sweeteners

David Lynas, Tate & Lyle

14:45 – 15:00 Beverage Break

15:00 – 15:45 Colours

Christine Schade, Sensient

15:45 – 16:30 Compliance & Enforcement

Cameron Laidlaw, Victoria Health

16:30 – 17:00 Food Law & IP

Sharon Givoni, GIVONI

 

Day Three (Factory & Packaging) Wednesday 13 August 2014

9:00 – 9.10 Welcome

Colin Felder, Australian Beverages Council

9:10 – 10:00 Modern Beverage Plant

Ted Smith, Integral Logic

10:00 – 10:45 Modern Beverage Testing

Stuart Cragg, MEP Instrument

10:45 – 11.00 Beverages Break

11:00 – 11:45 Packaging Innovations

Howard Glinn, Cormack Packaging

11:45 – 12:30 Closures

Bo Zacharchuk, Guala

12:30 – 13:15 Lunch Break

13:15 – 16:00 Plant Tour – tba

 

*Cancellation policy: Cancellations received in writing more than seven days before the event will receive the amount paid less $ 20 administration fee. No refunds available less than seven days but registration is transferrable.
We reserve the right to cancel or postpone the event, in which case you will receive a full refund .

 

 

 

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