Campbell’s, part of The Arnott’s Group, has been a trusted name in Australia for premium stocks, soups, and fruit and vegetable juices for many years. Proudly produced in Shepparton, Victoria, Campbell’s is known for its commitment to quality, offering products that are both delicious and nutritious. Among its popular offerings is the V8 range of juices and smoothies, which combine a variety of vegetables and fruits into refreshing blends. With each glass of V8 containing at least one serve of vegetables and no added sugar, artificial colours, or preservatives, it’s a convenient and tasty way for Australians to boost their daily veggie intake.

The story of V8 began in 1933 when William Gilbert Peacock sought to make the benefits of vegetables accessible to everyone. After much experimentation and a basement full of veggies, he created the perfect blend. V8® has since become known as The Original Plant-Powered Drink® and continues to evolve, providing Australians with over 88 million servings of vegetables in the past year alone.