Making juice not from concentrate (NFC)
As with all juices, the fruit or vegetable starts life in fields or orchards.
Local growers cultivate the produce and pick the fruit or vegetables, often by hand but also mechanically. Then, the fruit or vegetables go straight to a processing facility where they are inspected for quality.
Once the juice is squeezed, it is pasteurised to ensure it stays fresh for longer and to lock in natural nutrients for premium quality.