Read the ABCL’s response to Application A1144 – the re-categorisation of coconut milk for food additive permissions.

Read the ABCL’s response to Application A1132 – broaden definition of steviol glycosides (intense sweeteners).

Read the ABCL’s submission on Application A1102 Addition of L-carnitine to foods.

Read the ABCL’s response to draft guidance to food regulators in conducting their compliance, monitoring and enforcement activities.

The Sustainable Packaging Guidelines [SPGs] are useful in assisting non-alcoholic beverage manufacturers to review and optimise packaging. The SPGs provide useful support to help make more efficient use of resources and reduce environmental impact… View PDF

The Health Star Rating [HSR] system is largely meeting its objectives, particularly; To move away from polarised views and an often-divisive debate by building on the common ground among stakeholders. To focus on addressing issues of concern, exploring new approaches and exploring possibilities for building on existing schemes… View PDF