Spotlight on juice: An analysis of research on the role of juice in the Australian diet
20 November 2020The Australian Dietary Guidelines [ADG] recognise the positive contribution juice (no added sugar) makes to a healthy dietary pattern and its role in helping many Australians meet their recommended daily fruit serves. Juice is included in the ‘core food’ fruit recommendations: 125mL of fruit juice with no added sugar can be included as a serve […]
Read More