Fruit juice consumption has been associated with better diet quality. Findings from a re-analysis of the 2007 Australian National Children’s Nutrition and Physical Activity Survey by Flinders University revealed that when fruit juice was consumed, the diet was found to be significantly lower in total and saturated fat, and significantly higher in total folate, carbohydrates, […]
Read MoreTo gain a current and comprehensive understanding of how non-dairy, non-alcoholic beverages ft into the diet of Australian children, the Australian Beverages Council Ltd commissioned Flinders Partners (led by Professor Lynne Cobiac, Head, Department of Nutrition & Dietetics, Flinders University) to undertake an independent analysis of the KEKP data. This publication provides a summary of the key […]
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