The Health Star Rating [HSR] system is largely meeting its objectives, particularly; To move away from polarised views and an often-divisive debate by building on the common ground among stakeholders. To focus on addressing issues of concern, exploring new approaches and exploring possibilities for building on existing schemes… View PDF
Read MoreThe Health Star Rating [HSR] System provides adequate information to consumers about the complete nutritional profile of food products in an easy-to-read and intuitive manner; There isn’t a compelling case for additional labelling requirements beyond the existing labelling framework… View PDF
Read MoreObesity is a highly complex issue with multiple causes. The key determinants of obesity include, but are not limited to, complex interactions between genetic, metabolic, cultural, environmental, socioeconomic and behavioural factors… View PDF
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Read MoreRead recent submissions made by the Australian Beverages Council to government and non-governmental consultations.
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