The ABCL responded to FSANZ’s 1st Call for Submissions for Proposal P1055, which seeks to review the current definitions for gene technology and food produced using gene technology in the Food Standards Code. The ABCL supported FSANZ’s proposed Option 3 – to amend the definitions in the Code, to capture the innovation of new breeding […]
Read MoreThe ABCL responded to FSANZ’s Proposal P1010 Formulated Supplementary Sports Foods Call for data, to support the inclusion of Caffeine as a nutritive substance permitted in FSSFs. ABCL Submission to P1010 Formulated Supplementary Sports Foods
Read MoreABCL Submission A1222 Steviol Glycosides from Yarrowia lipolytica Final 22 July 2021
Read MoreABCL Final Submission to P1030 Composition and Labelling of Electrolyte Drinks Consultation Paper
Read MoreRead the ABCL’s submission on P1044 – Plain English Allergen Labelling
Read MoreRead the ABCL’s submission on A1183 – Enzymatic Production of Rebaudioside E from Stevia Leaf Extract
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