Monk Fruit Extract as a Food Additive
10 May 2019Read the ABCL’s submission on Application A1129 Monk Fruit Extract as a Food Additive.
Read MoreEnzymatic production of Rebaudioside M
9 May 2019Read the ABCL’s submission on Application A1157 Enzymatic production of Rebaudioside M.
Read MoreRebaudioside MD as a steviol glycoside
23 April 2019Read the ABCL’s submission on Application A1170 Rebaudioside MD as a steviol glycoside from Saccharomyces cerevisiae.
Read MoreImported Food Control Amendment Bill
22 April 2019Read the ABCL’s response to the Imported Food Control Amendment Bill and the Imported Food Control Amendment Regulations.
Read MoreRe-categorising coconut milk
21 April 2019Read the ABCL’s response to Application A1144 – the re-categorisation of coconut milk for food additive permissions.
Read MoreDefinition of steviol glycosides
20 April 2019Read the ABCL’s response to Application A1132 – broaden definition of steviol glycosides (intense sweeteners).
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