Ready to Drink Coffee

Peak industry body representing the $7 billion non-alcoholic beverages industry.

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These products offer the flavour and experience of an iced coffee, while at the same time providing convenience. Most iced coffee is produced by combining milk and coffee, and drinking iced coffee can help Australians reach their daily intake of important calcium and protein.
As with all beverages, ready to drink coffees produced by members of the Australian Beverages Council must comply with the regulations of Food Standards Australia New Zealand (FSANZ).

In cans, cartons or bottles, they can range from traditional iced coffees to coffee flavoured beverages. These products are produced in a similar manner to traditional flavoured milk and are flavoured by the addition of coffee.

  • A 500mL serve of iced coffee made with full cream milk contains 74% of daily calcium and 36% of daily protein
  • Iced coffee made with milk is a convenient way to consume more dairy
  • Coffee contains important B vitamins
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