The ABCL provided a response to the Draft National Obesity Prevention Strategy online survey public consultation on 3 November, 2021. To read the full submission, click below. ABCL submission to the Draft National Obesity Prevention Strategy

Read the ABCL’s latest submission to the Health Star Rating System Five Year Review.

Read the ABCL’s submission on the voluntary food reformulations targets of the Healthy Food Partnership.

The Sustainable Packaging Guidelines [SPGs] are useful in assisting non-alcoholic beverage manufacturers to review and optimise packaging. The SPGs provide useful support to help make more efficient use of resources and reduce environmental impact… View PDF

The Health Star Rating [HSR] system is largely meeting its objectives, particularly; To move away from polarised views and an often-divisive debate by building on the common ground among stakeholders. To focus on addressing issues of concern, exploring new approaches and exploring possibilities for building on existing schemes… View PDF

The Health Star Rating [HSR] System provides adequate information to consumers about the complete nutritional profile of food products in an easy-to-read and intuitive manner; There isn’t a compelling case for additional labelling requirements beyond the existing labelling framework… View PDF