The Role of Fruit Juice in the Australian Diet
Fruit juice is part of the fruit category in the
Australian Dietary Guidelines1. The guidelines state
that one serve of fruit is approximately 150g of fresh
fruit and includes the occasional consumption of
125mL of fruit juice (with no added sugar) or 30g of
dried fruit.’
As consumption of fruit juice can contribute to total
fruit serves, it is important to understand prevalence
and consumption patterns of fruit juice among
Australians. Thus, the Australian Beverage Council
commissioned the CSIRO Food and Nutrition
Flagship to independently undertake a secondary
analysis …….