Since 2013, MycoTechnology has harnessed the power of nature to create breakthrough solutions for better tasting and more sustainable foods and beverages. Using fungal fermentation, MycoTechnology creates transformative taste modulation and sweetness ingredients including ClearIQ™, ClearHT™, and Zukora™ Honey Truffle Sweet Protein, a revolutionary sweetening ingredient derived from the honey truffle that delivers a uniquely clean taste profile with minimal off-notes.

MycoTechnology sells globally to flavor houses, CPG companies, beverage-makers and co-manufacturers. MycoTechnology operates in a state-of-the-art manufacturing and R&D facility outside Denver, Colorado, in the US.