Zymus is a leading provider of specialised ingredients, formulations, and industrial enzymes for the food and beverage industry. With roots dating back to the mid-1980s, the company was founded by Dan Pedersen, who built a reputation for technical expertise and a deep understanding of customer needs. Originally established as Citrus Services (NZ) Ltd, the business expanded in 1987 with Enzyme Services before evolving into Zymus International Ltd in 2000. Today, Zymus partners with brewers, winemakers, and beverage manufacturers, offering innovative solutions for alcoholic, non-alcoholic, and health-focused products.

At the heart of Zymus is a commitment to excellence, innovation, and collaboration. Equipped with purpose-built laboratory facilities—including BrewLab, a beverage formulation centre, a baker’s kitchen, and a dairy lab—Zymus ensures its products are rigorously tested under real-world conditions. With a talented team and a passion for driving industry success, Zymus continues to help businesses create outstanding food and beverage products that meet evolving consumer demands.