Bottled and packaged waters can come in still, sparkling and flavoured varieties.

Many consumers enjoy the convenience, taste and quality of bottled water. Bottled water plays an important and healthy part in ensuring we remain hydrated at your convenience

The non-alcoholic beverages industry provides a number of packaged water options including, spring water, purified water, mineral water, alkaline water and packaged water. Increasingly, low and no kilojoule flavoured waters are being launched in Australia as a healthy addition for consumers who want convenient and refreshing drinks without worrying about kilojoules.

The Health Star Rating system scores plain bottled water with 5 stars, as the healthiest beverage option and 4.5 stars for unsweetened, flavoured waters, in recognition of their hydration benefits.

Regulation of Bottled and Packaged Water

All Members of the Australian Beverages Council Limited (ABCL) involved in the extraction and bottling of water must comply with the Australasian Bottled Water Institute (ABWI) Model Code. This Model Code sets the benchmark for safety, quality, and environmental responsibility in the packaged water industry. You can read more about ABWI and the ABWI Code here.

Water Maps

Responsible use of one of the country’s most precious resources, water, must be the top priority for all users of groundwater be that households, agriculture or industries including the bottled water sector. The interactive Australian bottled water industry extraction map is an initiative of the Australian Beverages Council that is designed to provide interested stakeholders with a range of relevant information relating to water extracted for commercial water bottling purposes.

⁺ water map data is aggregated from information provided to ABCL by member bottlers, source owners/operators.

Extraction Map