Addition of L-carnitine to foods
25 March 2019Read the ABCL’s submission on Application A1102 Addition of L-carnitine to foods.
Read MoreRead the ABCL’s submission on Application A1102 Addition of L-carnitine to foods.
Read MoreRead the ABCL’s response to draft guidance to food regulators in conducting their compliance, monitoring and enforcement activities.
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