Australians have access to a wide variety of beverages to quench their thirst and provide enjoyment. To understand the role of non-dairy, non-alcoholic beverages in the diet of Australians, a secondary analysis of the National Nutrition and Physical Activity Survey (2011-12) (part of the Australian Health Survey)… VIEW PDF DOWNLOAD

The Australian non-alcoholic beverages industry† has a long and proud history of providing refreshing beverages for every occasion, for every Australian. From humble beginnings in the mid-1800s through to the early 20th century, the industry was comprised of small, family-owned businesses producing and delivering soft drinks and juices door to door… VIEW PDF PUBLICATION

Growing for the future: Challenges in juice persist, but a rosier horizon possible In 2017-18, the Australian fruit juice industry continued to suffer from a shortage of Valencia oranges while competition and changing consumer preferences led to challenging operating conditions across the industry. While shouldering some stresses through 2018, the juice industry anticipates a slightly […]

Exclusive. War on soft drink is soft on the truth As governments across the world grapple with the problem of expanding waistlines, a tax on drinks containing sugar continues to be thrust into the public discourse and promoted as a key strategy to tackle the complex and costly problem of obesity. What pro-tax advocates omit […]

The Sustainable Packaging Guidelines [SPGs] are useful in assisting non-alcoholic beverage manufacturers to review and optimise packaging. The SPGs provide useful support to help make more efficient use of resources and reduce environmental impact… View PDF

The Health Star Rating [HSR] system is largely meeting its objectives, particularly; To move away from polarised views and an often-divisive debate by building on the common ground among stakeholders. To focus on addressing issues of concern, exploring new approaches and exploring possibilities for building on existing schemes… View PDF