Obesity is a highly complex issue with multiple causes. The key determinants of obesity include, but are not limited to, complex interactions between genetic, metabolic, cultural, environmental, socioeconomic and behavioural factors… View PDF

To gain a current and comprehensive understanding of how non-dairy, non-alcoholic beverages ft into the diet of Australian children, the Australian Beverages Council Ltd commissioned Flinders Partners (led by Professor Lynne Cobiac, Head, Department of Nutrition & Dietetics, Flinders University) to undertake an independent analysis of the KEKP data. This publication provides a summary of the key […]